Thursday, August 07, 2008

Bye Bye Buca

This is for Phillip: What will become now of the giant meatball?

I get things like this from Sean, being a chef, is in the know on all these food-related news. For instance, who knew that last year there "was an heirloom tomato craze" in the culinary world?

1 comment:

blue dog said...

Noooooo!