The lobsters when they arrived
"Chef Tom" in the kitchen
Coquilles St. Jacques
By the fireplace (only thing missing is the polar bear rug)
Dinner!
The lobsters were great, Sean also made asparagus and Coquilles St. Jacques (a meal full of legendary aphrodisiacs I now realize) as well as an amazing molten chocolate cake for desert. For dipping sauces "Chef Tom" also made green and red mojo sauces, a savory guava caramelized sauce (the recipes of which I won't post here until Sean and Margo patent them for their bottled sauce empire which is going to make me a very rich husband!).
1 comment:
The lobster in the first photo terrifys me! He looks like he is yelling LOL
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